Ingredients

2 lbs chicken thighs 1 onion 3 cloves garlic 1 inch ginger 2 tbsp curry powder 1 can coconut milk 1 can diced tomatoes rice

Directions

Step 1. Cut chicken into pieces.

Step 2. Sauté onion, garlic, ginger.

Step 3. Add curry powder.

Step 4. Add chicken, brown 5 min.

Step 5. Add coconut milk and tomatoes.

Step 6. Simmer 30 min.

Step 7. Serve with rice.