Directions
Step 1. step 1
Heat the oil in a medium saucepan.
Step 2. Tip in the onion and ginger, then cook for a few mins until softened.
Step 3. Stir in the curry paste, then cook for 1 min more.
Step 4. Pour over the chopped tomatoes and coconut cream.
Step 5. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
Step 6. step 2
Tip in the prawns, then cook for 5-10 mins more, depending on how large they are.
Step 7. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.