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Steak & Vietnamese noodle salad

Source: https://www.bbcgoodfood.com/recipes/steak-vietnamese-noodle-salad

Ingredients

85g Brown Rice Noodle 1 tsp Rapeseed Oil 250g Fillet Of Steak 2 Carrots 1/2 Chinese Cabbage 4 finely sliced Spring Onions Handful Coriander 1 sliced Red Chilli Juice of 1 Lime 2 tsp Brown Sugar 1 tsp Rice Vinegar 1 chopped Garlic Clove 1/2 tbs Fish Sauce

Directions

Step 1. step 1 Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
Step 2. step 2 Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely.
Step 3. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
Step 4. step 3 Heat the oil in a frying pan over a high heat.
Step 5. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare.
Step 6. Leave to rest for 5 mins, then slice.
Step 7. Divide the salad and steak slices between bowls and scatter over some coriander to serve.