Ingredients

2 medium Cucumber 1/2 tsp Salt 2 tsp Sesame Seed Oil 2 tablespoons Rice Vinegar 6 Basil Leaves 1/2 tsp Red Chilli Flakes 2 tsp Sesame Seed

Directions

Step 1. Prep the cucumbers: Peel the cucumbers.

Step 2. Cut them into quarters, lengthwise.

Step 3. (If the seeds are bitter, scrape out the seeds and discard.

Step 4. ) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.

Step 5. Toss the salad: Place cucumbers into a serving bowl.

Step 6. Sprinkle with salt.

Step 7. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes.

Step 8. Sprinkle with toasted sesame seeds if using.