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Noodle bowl salad

Source: https://www.bbcgoodfood.com/recipes/noodle-bowl-salad

Ingredients

125g Rice Noodles 200g Sugar Snap Peas 2 tsp Sesame Seed Oil 4 sliced Spring Onions Handful Coriander 150g Hot Smoked Flaked Salmon To serve Pretzels 3 tablespoons Soy Sauce 1 tablespoon Clear Honey 1 tablespoon Lemon Juice 1 tablespoon Ground Nut Oil 1 clove finely chopped Garlic Knob Ginger

Directions

Step 1. step 1 Drop the noodles into a large bowl, then pour over enough boiling water to cover.
Step 2. Tip in the sliced sugar snaps and leave for 4 minutes.
Step 3. Drain in a colander, put under cold running water to cool off, then drain again.
Step 4. Tip into a bowl and toss in the sesame oil.
Step 5. step 2 Mix the dressing ingredients.
Step 6. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together.
Step 7. Serve with a pretzel or bread roll.