Directions
Step 1. step 1
Drop the noodles into a large bowl, then pour over enough boiling water to cover.
Step 2. Tip in the sliced sugar snaps and leave for 4 minutes.
Step 3. Drain in a colander, put under cold running water to cool off, then drain again.
Step 4. Tip into a bowl and toss in the sesame oil.
Step 5. step 2
Mix the dressing ingredients.
Step 6. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together.
Step 7. Serve with a pretzel or bread roll.