Directions
Step 1. Equipment
6QT Pressure cooker
Instructions
Rinse goat meat with vinegar and water.
Step 2. Season goat meat with 1 ½ tablespoon curry powder, all-purpose seasoning, ground ginger, allspice, onion, garlic cloves, and thyme.
Step 3. Marinate for at least 4 hours or up to overnight.
Step 4. Remove onion and garlic from goat and set aside.
Step 5. Set an electric pressure cooker, like an Instant Pot, on high sauté and add oil.
Step 6. Add goat meat and brown, about 2-3 minutes per side.
Step 7. Remove goat from insert and add 1 tablespoon oil and remaining curry powder and sauté for about 10 seconds.
Step 8. Then add onions and garlic and sauté until softened.
Step 9. About 4 minutes.
Step 10. If the onions look dry, add a little water and continue to sauté.
Step 11. Add goat and water to the pressure cooker and cover the pressure cooker.
Step 12. Cook for 40 minutes on high pressure.
Step 13. Allow to naturally release for 10 minutes, then release the remaining pressure.
Step 14. Once all the pressure has been released, open the pressure cooker.
Step 15. Place on sauté for 10-15 minutes, add potatoes and a whole scotch bonnet pepper.
Step 16. Cook until potatoes have softened.
Step 17. Remove scotch bonnet pepper.