Directions
Step 1. step 1
Put the tomatoes in a bowl with the onion and thyme.
Step 2. Season, then drizzle with the vinegar and oil.
Step 3. Let the flavours mingle while you cook the chorizo.
Step 4. step 2
In a hot, dry pan, fry the chorizo slices until browned on both sides.
Step 5. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.